Canned corn is one of the delicious seasonings that is used to prepare all kinds of food and fast food and you can prepare it very easily. Various methods are used to preserve corn, and canning it is the best way.
To make canned corn, it is better to use Mexican corn because its texture is softer and sweeter, and it is suitable for boiling and cooks faster. First, peel the Mexican corn and remove the seeds slowly so as not to crush them.
