What is Aseptic?
In one sentence, aseptic is a process in which a food product is packaged in such a way that it does not need to be stored in the refrigerator. In general, one of the most important advantages of aseptic tomato paste is that it can be used in a space outside the refrigerator. Easy to maintain. The septic process consists of three general steps. In the first step, thermal sterilization of the paste is done. In the next step, the packaging is sterilized. At the last stage, activities are carried out to maintain sterilization during packaging. Paste factories sometimes supply this product in aseptic form and send it to other factories to pack the tomato paste in glass containers and cans. do Blue colored barrels make the paste last longer in the open space and outside the refrigerator. Bulk samples must be kept in cold storage, but this is not necessary for aseptic types. On the other hand, the fact that these types of pastes are exported has made us attract more foreign customers every day. Brix 38-36 tomato paste with a suitable new barrel. For export, Brix 33-31 tomato paste is sold in regular barrels suitable for consumption by domestic factories.
